Are Mobile Phones Banned In Japan On Trains Restaurants And Indoors
Restaurants react to Chicago's indoor dining ban
"It'south the death of the restaurant manufacture in Chicago."
As of Friday, October xxx, indoor dining and drinking volition once over again exist banned in Chicago. Gov. J.B. Pritzker appear the disquisitional rollback in a press conference earlier today, calculation that group gatherings will exist capped at 25 people. These new restrictions were triggered by Chicago's rising COVID case charge per unit, with the metropolis reporting an average of nearly 800 confirmed new cases per day.
The last time the country ordered bars and restaurants closed was back in March, when Pritzker's "stay-at-domicile" order first went into event. In the months since, bar and restaurant owners have grappled with state and urban center mandates, which accept slowly allowed for the return of outdoor and indoor dining. Things started regressing late last week, when Chicago Mayor Lori Lightfoot close downwardly indoor service at bars and issued a non-essential business concern curfew.
Come Fri, dining rooms will once again go nighttime, as restaurants and bars must turn to takeout, delivery and outdoor service—the latter of which has become increasingly express due to Chicago'due south common cold and snowy forecast this week. We asked local chefs, restaurateurs, bar owners and industry leaders to weigh in on the state's latest shutdown. Unsurprisingly, they reacted with sadness, anger and destruction for an industry that'southward been rocked by the electric current crunch.
Take a look at their responses below, and consider supporting if y'all're able—we've linked directly to each business'southward website for that purpose.
Michelle Durpetti, owner of Cistron & Georgetti
"We are at once a mix of emotions every bit we hear this news today. Sadness, fearfulness and frustration are my most prominent emotions at this moment. ... I sincerely wish that Governor Pritzker would have the take a chance to personally meet our squad members and explicate to them that their livelihoods are in danger again. While we respect measures to protect the wellness and prophylactic of Illinoisans, we are left without assistance or whatever real direction on how to navigate through this. After losing our suburban Rosemont location permanently before this week, nosotros are devastated all over again for what we will now exist facing in Chicago. Especially when we look at weather reports and see how outdoor dining just is not going to be enjoyable, permit alone viable for so many restaurants."
Danielle Dang, co-owner of HaiSous
"This is devastating for staff throughout Illinois and most minor business operators. Not only tin operators not utilise, but rent and loan or investment payments are still due despite restrictions that do non permit for a functioning business concern needed to self-sustain operations."
Brian Jupiter, executive chef of Borderland and Ina Mae Tavern & Packaged Goods
"It's the decease of the restaurant industry in Chicago. The focus on restaurants has become more about politics than helping people. It's not merely restaurants that are affecting people and increasing positivity rates, but we're taking all the hits."
R.J. Melman, president of Lettuce Entertain You lot
"While we believe in the resilience and creativity of this industry, and we remain optimistic about our future, nosotros are disappointed that our manufacture over again is existence forced to close its dining rooms. The well-being of our guests and employees is e'er our number one priority, simply these new shutdowns leave many of our employees unable to work at all. These employees will not have the government assist that was so necessary for affected individuals earlier this year. Today's decision substantially shuts us down again without any lifeline for the employees or the manufacture equally a whole. We promise that dining rooms tin can re-open once more then that we can go along to show that dining out can be done safely."
Julia Zhu, owner of Bar Roma
"I'm speechless. I experience incredibly pitiful right now."
Gabriel Ayala, co-Owner of Wake 'north Salary
"Considering nosotros haven't even been open up for a week, we are extremely saddened to hear this news. While we sympathise the restrictions are for the greater good and we will 100 pct comply, nosotros cannot help but remember of our own staff and their families and how this will touch on them. With that said, we volition exercise everything we can to persevere including adjusting our hours to exist open up during the early on dinner hours."
Kevin Hickey, chef-owner of The Duck Inn
"After only spending [thousands] on a medical-course HEPA air filter and custom-made partitions to go on our customers and employees rubber while they enjoy The Duck Inn indoors for the first fourth dimension since reopening... we are knocked on ourtuchus again with trivial notice. Many of us were going to struggle to survive through the winter as is, and catastrophe indoor dining until who knows when will see to it. While we are all acutely aware of the risks and dangers to public wellness, we feel there must exist better ways to handle rolling restrictions to businesses. The time is now for the government to subsidize an manufacture that is comprised of generally pocket-size operations like ours."
James Bateman, owner of Gadabout
"I wish I could say this was unexpected. The truth is, I've been advocating for a larger shutdown for a while, and information technology's disappointing that this comes at a time when it's too little too late. If simply they had the foresight to only shut everything down for equally long as it took to just get through information technology, rather than risk people'due south lives and endanger pocket-sized businesses with the added costs of reopening and at present closing once again. This is going to be a very tough time, particularly without financial aid from a authorities that has failed us fourth dimension and time again throughout this pandemic."
Shannon Tauschman, sales and marketing manager of Lawry's The Prime Rib
"Every bit if this year hasn't been difficult enough. Since announcing Lawry's is closing at the cease of this year, our phones have been ringing off the hook. We were completely 100 percent booked through the finish of the yr. There has been a lot of beloved out there for this restaurant, and at present this. So many Chicagoans were looking forward to enjoying their last spinning basin salad and our legendary prime rib in our 1893 mansion, and at present they will have to rely on their memories until nosotros perhaps revisit the Chicago market in the future."
Sam Toia, president and CEO of the Illinois Restaurant Clan
"Illinois restaurants will non survive another complete shutdown of indoor service. The Illinois Restaurant Clan is calling on Governor Pritzker and state leaders to immediately modify Illinois' mitigation plan to permit for express dine-in operations at restaurants statewide. ... Without enhanced fiscal back up and the opportunity to go along safely serving diners indoors, countless restaurants will shutter for skillful. Tens of thousands of jobs will vanish. We volition continue to fight to keep restaurants in Illinois open for indoor dining—including exploration of all possible legal remedies—while advocating for financial relief at the the local, state and federal levels."
Sandy Chen, owner of Le Sud
"The new rules and regulations to shut down restaurants and bars get in even harder for local businesses to survive. It's a hard time with Coronavirus, however, the ban will hurt Chicago restaurants for years to come up and some businesses may never reopen."
Marking Kwiatkowski, owner of Replay Lincoln Park
"I've been expecting the inevitable shutdown for weeks. The U.S. has been consistently a month or and so behind what has transpired in Italia, Spain, and France and they did a better job than nosotros did in tamping down the virus. As a lodge we just need to get better with mask wearing and all other common-sense measures. Replay will survive, simply this volition be painful for our staff."
Zoe Schor, possessor of Split-Rail
"I think shutting down indoor dining is overdue; it seemed like it was only intense force per unit area that acquired Lightfoot and Pritzker to let restaurants reopen to begin with. It'due south dangerous for restaurant workers and for patrons to exist dining indoors, and it's time for the government to go serious about saving lives and small businesses."
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Are Mobile Phones Banned In Japan On Trains Restaurants And Indoors,
Source: https://www.timeout.com/chicago/news/restaurants-react-to-chicagos-indoor-dining-ban-102720
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